I liked a photo on Instagram: “What we eat together with Baby Alessandra for dinners and sometimes lunch. #Homemade Chawamushi made from dashi stock, free-range #eggs, leeks and a dash of pink himalayan salt that contains plenty of minerals. It’s the only salt that you should feed your #babies with. I also make the #dashi stock from scratch with kelp and aged bonito, stocking them up for a week. She goes gaga over it and this is super easy to prepare!
#slowlife #foodjourneys #thecatkitchenxbaby #babyfood #baby #shotoniphone6splus” by catslavery http://bit.ly/1TdyVSW
via Tumblr http://bit.ly/1XaywWr
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