Same.

Same.

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npr: pbstv: Weeknight meals call for easy...

npr:

pbstv:

Weeknight meals call for easy recipes like this sheet-pan dinner with shrimp, sweet potato, & more.

Get the recipe from PBS Food

Dinner inspiration. -Emily

Yum.

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npr: He loves Argentinian empanadas and dulce de leche. In...

Polish nuns do most of the cooking at the Vatican. Here, they prepare sweets for the Feast of St. Nicholas.


Empanadas are among Pope Francis' comfort foods. Above, Argentine Empanadas on Pepper Salad, from The Vatican Cookbook.


When Pope John Paul II was shot and wounded in 1981, doctors put him on a restricted diet while he recovered. His only request? Let him eat his native food, pierogis.

npr:

He loves Argentinian empanadas and dulce de leche. In 2015, he said that if he had only one wish, it would be to travel unrecognized to a pizzeria and have a slice — or two or three. In other words, he may be protected by the world’s smallest army and be responsible for the spiritual governance of 1.2 billion people, but when it comes to eating, Pope Francis loves comfort food as much as the next person.

In fact, everyone whose return address lists “Vatican City” carries food close to their heart. Or so it would seem, judging by The Vatican Cookbook, which will be released in English in April 2016. It’s a tour of life and food in the world’s smallest country, as told by members of the Pontifical Swiss Guard.

Holy Ravioli! Cookbook Reveals The Vatican’s Favorite Recipes

Photos: Katarzyna Artymiak/Courtesy of Sophia Institute Press

Yum. Empanadas.

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k009: Do you like eating woopers? Thing that always puzzled me...

k009:

Do you like eating woopers?

Thing that always puzzled me about the Pokémon universe: what is their food?

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staff: The more dangerous the cooking method, the more...

staff:

The more dangerous the cooking method, the more delicious the turkey.

I do not understand why people do this.

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techcrunch: Impossible Foods Raises a Whopping $108 Million For...

techcrunch:

Impossible Foods Raises a Whopping $108 Million For Its Plant-Based Burgers

Impossible Foods is looking to make foods that are not only tasty but which have no cholesterol, hormones, or antibiotics. Its flagship product: a plant-based cheeseburger.

Cofounded by vegan celebrity chef Tal Ronnen and cheesemaker Monte Casino, the company’s products include almond milk cheeses, ricotta, ravioli, and cream-cheese-like cheeses that are sold in Whole Foods and elsewhere.

If they can pull this off…

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npr: Back in the 1800s, sour and sweet were a hot item....

npr:

Back in the 1800s, sour and sweet were a hot item. Americans drank shrubs and switchels — refreshing mixes of vinegar, water, spices lightly sweetened with honey, sugar or molasses. Southern households preserved their fruits in vinegar. And some of the nation’s most popular berries were tangy — like the famed Klondike strawberry and tart cherries that came in eight different varieties. But by the middle of the 20th century, these tart-sweet delights had all but vanished.

It has taken a long time, but sour is returning — in switchels, tangy Greek yogurt, whey beverages, fruit vinegar and sour beers. Why? It seems we’re finally rebelling against the sugar that now saturates us. But that’s not all — our palates are growing more sophisticated, thanks to globalization, and we’ve rediscovered the health benefits of fermented foods.

Power Of Sour: How Tart Is Reclaiming Turf From Sweet

Photo: Jonathan McIntosh/Flickr

I’ve always loved sour things…

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To Thrive, Many Young Female Athletes Need A Lot More Food

To Thrive, Many Young Female Athletes Need A Lot More Food:

I mean, I can’t say that I totally didn’t know this was a thing, but it’s cool to see actually research awareness coming forward.

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